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This Two-Ports Bottle Cap System is a precision-engineered solution designed for safe and efficient fluid transfer in critical applications, including biopharmaceutical processing, laboratory workflows, and sterile fluid management. This system ensures airtight sealing, contamination-free operation, and reliable performance, making it ideal for environments requiring strict aseptic conditions.
This Two-Port Cap System enables sterile liquid transfer between media bottles and cell culture bags.
This cap applies to the bottle of CelThera™ GMP T Cell Expansion Medium (Cat. No. GMP-CM3102 and Cat. No. GMP-CM3103), CelThera™ GMP NK Cell Expansion Kit (Cat. No. GMP-NKCM31), CelThera™ GMP NK Cell Activation and Expansion Kit (Cat. No. GMP-NKCM32), CelThera™ GMP MSC Expansion Kit (GMP-MSCCM41), and other 38-430 thread bottles.
Intended Use: Aseptic transfer of cell culture media or other sterile fluids in controlled environments.Key Components
- Integrated Air Filter
- Fluid Transfer Tubing (Outlet Line): proximal weldable 60cm 1/8’’ x 1/4’’ TPE tube, distal weldable 20cm 3/32’’ x 5/32’’ PVC tube
- Luer connectors
- Internal Dip Tube
Quality Standards Overview
- ISO 13485:2016 & ISO 9001:2015 compliant
- TSE/BSE risk minimized per EMA/410/01 (Section 6.4)
- USP Class VI certified resins (tested per <87>/<88>)
- Sterile: ISO 11137 validated, SAL 10⁻⁶, dosimetric release
- Non-pyrogenic: <0.03 EU/mL (FDA LAL validated)
- DNase/RNase-free confirmed
- Full-process QC per specifications/SOPs, records reviewed
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FAQ
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Can lyophilized proteins remain stable during room-temperature shipping or temporary room-temperature exposure?
In general, lyophilized proteins remain stable during room-temperature shipping or temporary exposure to room-temperature conditions.
Many ACROBiosystems recombinant proteins are supplied in lyophilized (freeze-dried) form. The lyophilization process effectively removes moisture from the product, helping reduce degradation-related reactions and improve protein stability during transportation and storage.
To evaluate the stability of lyophilized proteins under normal temperature conditions, ACROBiosystems conducted a stability study on 11 representative lyophilized protein products at 37°C. The study demonstrated that these proteins maintained good quality stability after storage at 37°C for approximately 20 days. Based on these validation results, temporary room-temperature exposure during shipping or handling is generally not expected to have a significant impact on product quality or downstream application performance.
To ensure optimal long-term stability, products should be stored according to the storage conditions specified in the product Certificate of Analysis (COA) upon receipt.
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