Streptavidin Protein-HRP, Horseradish peroxidase conjugated Streptavidin

Streptavidin, SA

Streptavidin is expressed from E. coli cells and conjugated with horseradish peroxidase under optimal conditions.

Recommended for use in ELISA (0.1 µg/mL), immunohistochemistry, and western blot applications.

Avoid using biotin-containing solutions as diluents and solutions containing sodium azide. Sodium azide is an inhibitor of horseradish peroxidase. It is recommended that the reagent be titrated for optimal performance for each application.

NOTE: Do not use skim milk as a blocking agent in the assay with streptavidin, since skim milk contains free biotin which will cause high backgrounds.

Lyophilized from 0.22 μm filtered solution in PBS, pH7.4 with trehalose as protectant.

Contact us for customized product form or formulation.

Please see Certificate of Analysis for specific instructions.

For best performance, we strongly recommend you to follow the reconstitution protocol provided in the CoA.

This product is shipped at ambient temperature.

For long term storage, the product should be stored at lyophilized state at -20°C or lower.

Please protect from light and avoid repeated freeze-thaw cycles.

• -20°C to -70°C for 2 years in lyophilized state;
• -70°C for 12 months under sterile conditions after reconstitution.